Week 6
7/27 - 7/31 Madness with Real Dough
Theme: Hands-on cooking with real ingredients
Description:
Kids dive into a safe, fun introduction to dough-based cooking. They shape, fill, and bake savory and sweet creations like char siu buns, noodles, egg pancakes, hot dogs on a stick, and personal pizzas. Through guided experiences, children build patience, fine motor skills, teamwork, independence, and real kitchen confidence.
Camp Highlights:
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Char Siu Buns: Hand-shaped and filled
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Egg Pancake & Youtiao: Dough-based textures
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Noodle Creations: Roll, stretch, and cut dough
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Hot Dogs on a Stick: Baked and decorated
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Personal Pizza: Hand-shaped dough with custom toppings
Skills Developed: Teamwork, sequencing, fine motor control, and basic cooking skills
Take-Home Treasures: Tasty creations and growing kitchen confidence
