Week 5
7/6 - 7/10 Sweet Dessert Studio
Theme: Turning treats into edible art while exploring kitchen science
Description:
Kids explore desserts from around the world while learning creativity, chemistry, and hands-on kitchen skills. They make treats like tanghulu, cake pops, crepes, snowflake crispy treats, and trendy puddings, discovering how ingredients transform through caramelization, emulsification, and temperature effects. This fun, hands-on week builds curiosity, patience, and confidence in the kitchen.
Camp Highlights:
Dessert Science & Recipe Cards: Illustrated mini guides explaining the science behind each treat.
Hands-On Creations:
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Tanghulu – candy-coated fruit skewers
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Cake pops – chocolate melting & tempering
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Snowflake crispy treats – sugar and texture exploration
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Trendy pudding – emulsification & thickening
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Crepes – batter consistency and heat effects
Skills Developed:
Creativity, patience, food science understanding, kitchen techniques, and curiosity.
Take-Home Treasures: Edible treats and a mini dessert-science passport documenting their creations.
Price:
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ALL CAMPS Full Day: Regular Price: $450/wk/student (Registration after 3/15)
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Getting Ready Camp: Aug 10 - Aug 12 (3 Days) 9am to 6pm $280 (Early Bird) (Lunch $30) Reg price: $350 (3 Days)
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Early Bird Special for OneStopFamilies Only-$350/wk/student - Register by 2/15
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Early Bird Special: $380/wk/student (Register before 3/15)
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2+ Student Special : $395/wk /student (Referral Fee apply)
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Lunch $50/week (weekly sign up only)
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Extended Care 4pm to 6pm $100/week (weekly sign up only)
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Free extended care is included(4-6pm) with 4+ weeks enrollment
Additional material fee:
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$35/week
